We’re looking for reliable and hardworking kitchen staff to join our team.
Requirements:
1–3 months of kitchen experience preferred.
Must have valid Australian working rights.
Must currently reside in Australia.
Basic knowledge of kitchen operations and food safety.
Willingness to learn and work in a quick-paced environment.
Adaptable availability, including weekends.
Key Responsibilities:
Food preparation and kitchen support.
Cleaning, restocking and maintaining hygiene standards.
Assisting with daily opening and closing procedures.
HOW TO APPLY
Send your updated resume and availability via direct message.
Shortlisted applicants will be contacted to arrange a trial shift.