Join Our Team at Edgar's Inn!

Established in 2001, Edgar's offers a warm and inviting atmosphere across four unique venues. With continued growth and exciting opportunities, we’re hiring chefs to join across our various venues.

Open Positions
Chef de Partie - Minimum 12 months of relevant experience within the past 5 years.
Sous Chef - Minimum 24 months of relevant experience within the past 5 years.

What We’re Looking For
Passionate about food and driven to excel.
High standards in food preparation and presentation.
Strong communication skills and reliability.

What We Offer
Market-market-competitive salary packages.
Free parking.
Adaptable rosters and working hours.
Staff meals and discounts.
A supportive team culture.
Work/life balance.

Career progression opportunities across four kitchens.

Required minimum Skills & Attributes




Certificate III or higher in Commercial Cookery

Preferred Skills & Attributes
Experience cooking with fire and/or wood-fired ovens.
Great personal presentation.
Positive attitude and a team player.
Passionate about the hospitality industry.

If this sounds like you, apply now with a short cover letter!

Job Types: Full-time, Permanent

Pay: $80,000.00 – $90,000.00 per year

Perks:
Employee discount

Ability to commute/relocate:
Ainslie ACT 2602: Reliably commute or planning to relocate before starting work (Required)

Experience:
Chefs: 2 years (Required)
Kitchen: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Ainslie (Australia)
🏢 Edgar’s Inn
📍 Australia