SolBowl is looking for an experienced and exceptional Store Mgr / Supervisor to join our team at our cafe team at our newly opened T2 Sydney Airport location. (in the departures terminal of T2).

Role and Responsibility
Management and supervision of the daily operations within trading hours
Preparing a range of bowls, wraps, sandwiches & meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard
Ensure menus, food standards, procedures and processes are followed
Supervise and manage staff in all aspects of operations - as required
Maintain standards for food storage, rotation, quality and appearance
Is responsible for ensuring the cleanliness of the business is in line with current health regulation standards
Some experience with rostering and ordering

Essential Skills and Qualifications
Ability to multi-task
Experience in a quick and busy setting
Full working rights in Australia




Must have flexible availability & as well as transport capability for early mornings

Desirable
Be a team player and a good communicator
Have passion for producing great food & attention to detail

In return, you will receive:
Competitive salary
Product discounts
Flexible working roster
Career progression opportunities
A agile and unique working environment

If you have the above skills and are looking for an exciting and rewarding career, please send us your application to.

We look forward to hearing from you.

Please note that only short listed applicants will be contacted.

Job Type: Casual

Pay: $35.00 – $37.50 per hour

Expected hours: 38.0 per week

Experience:
Kitchen: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Store Manager / Supervisor Sydney Airport Dom Drop Off
🏢 T2 SolBowl - Sydney Airport
📍 Sydney