About the role

We are seeking a skilled, passionate, and reliable Chef / Cook to join our culinary team. In this role, you will be responsible for preparing high-quality dishes, executing menu items to standard, ensuring consistent presentation, and maintaining strict kitchen hygiene and safety practices. Whether working the line, prepping ingredients, or assisting with inventory, you will play a key role in delivering an exceptional dining experience to our guests.

Key responsibilities
Prepare, season, and cook menu items according to standard recipes, presentation guidelines, and order specifications in a timely manner
Set up, maintain, and break down assigned kitchen stations (e.g., grill, prep, saute, fry) ensuring all ingredients, utensils, and equipment are stocked and ready for service
Monitor food quality, taste, temperature, and visual appeal before items leave the kitchen line
Maintain clean and sanitized work areas, equipment, and storage spaces in full compliance with local health regulations and food safety standards (HACCP)
Assist with receiving, inspecting, and storing food supplies; track inventory usage to minimize food waste and spoilage
Communicate effectively with front-of-house staff, line cooks, and kitchen leadership to maintain smooth food service flow during rush periods





About you
1–3+ years of qualified cooking experience in a commercial kitchen, restaurant, cafe, or catering environment
Certificate/Diploma in Commercial Cookery or Culinary Arts is preferred, but equivalent hands-on experience will be considered
Valid Food Handler / ServSafe Certification (or equivalent local requirement)
Proficiency with knife skills, various cooking techniques (grilling, frying, sauteing, baking), and commercial kitchen equipment
Solid understanding of food safety, hygiene, and cross-contamination prevention
Ability to read, understand, and execute tickets accurately under high-volume pressure
Ability to stand for extended periods, work in a warm environment, and comfortably lift up to 20–25 kg (40–50 lbs)
Willingness to work versatile schedule, No evenings Except Thursdays, weekends, and public holidays

Benefits
Competitive hourly wage / salary based on experience
Employee meal discounts / complimentary shift meals
Flexible scheduling options
Opportunities for career growth and skill development

Pay: $63,180.00 – $70,200.00 per year

Benefits:
Employee discount
Salary packaging

Work Location: In person

📌 Chef/cook Sydney
🏢 Ozi Cafe & Grill
📍 Sydney