30 Oct
|
Halfday Deli
|
Wollongong
30 Oct
Halfday Deli
Wollongong
Halfday Deli in Wollongong is seeking an experienced, passionate kitchen qualified to join our in-house team. We bake almost everything in-house, including focaccia and pizza dough, and operate 38 hours across five days with a Sunday/Monday weekend.
You will work under our head chefs, bringing solid baking skills and the stamina to thrive in a rapid pace workplace. If you have references and a positive attitude towards hospitality, we want to meet you.
📌 Pizza Chef — Handcrafted Dough, High Tempo Kitchen Wollongong
🏢 Halfday Deli
📍 Wollongong