Head Chef Tathra (Australia)

Head Chef Tathra (Australia)

30 Oct
|
White Now Recruitment
|
Australia

30 Oct

White Now Recruitment

Australia

Head Chef | Tathra Beach Bowling Club

An exciting opportunity to lead the kitchen at one of Tathra’s local community venues.

Tathra Beach Bowling Club, located on the NSW South Coast, offers a relaxed and welcoming club environment, with the Sandbar Bistro playing a key role in the Club’s hospitality offering.

The Club is now seeking a passionate and experienced Head Chef to take ownership of the kitchen and lead its next stage of growth. With plans to operate catering seven days a week over summer, this is a great opportunity to build your team, bring fresh ideas to the kitchen and make a genuine impact on the Club’s food offering.

The Role
As Head Chef, you’ll take the lead across the kitchen, ensuring the Bistro delivers quality, consistent meals while creating an productive and well-run operation.

You’ll be responsible for:
Leading, mentoring and developing the kitchen team
Maintaining high standards of food quality and presentation
Menu development and seasonal offerings
Rostering and building a reliable kitchen team
Managing food costs, stock control and wastage
Maintaining food safety and kitchen compliance
Developing efficient kitchen systems and processes
Preparing the kitchen for 7-day summer trading

About You




We’re looking for an experienced Head Chef who is confident taking ownership of a kitchen and enjoys leading from the front.

You’ll bring:
Proven experience as a Head Chef or senior kitchen leader
Strong leadership and team management skills
A passion for producing quality, approachable food
Sound knowledge of food costs, labour and stock control
Strong organisation and attention to detail
The ability to perform under pressure during busy services
A hands-on and positive approach
Fresh ideas and the drive to help grow the Club’s food offering

Why Join Tathra Beach Bowling Club?
This is a excellent opportunity to step into a key position and have a genuine influence over the future of the Club’s food offering.

With the Club focused on expanding to seven-day catering over summer, you’ll have the prospect to build your team, shape the kitchen and make your mark on the Bistro.

If you’re an experienced Head Chef looking for your next challenge and the opportunity to take real ownership of a kitchen, we’d love to hear from you.

Apply today for a confidential discussion about the prospect.

📌 Head Chef Tathra (Australia)
🏢 White Now Recruitment
📍 Australia

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