Key Responsibilities
Dishwashing & Sanitation: Clean and sanitize dishes, glassware, and flatware using machines or by hand, ensuring a steady supply for the dining room.
Table Bussing & Clearing: Clear dirty dishes, wipe down tables, and reset tables promptly to prepare for new guests.
Cleanliness & Safety: Maintain clean, dry floors in the dining/service area and remove trash regularly to adhere to health regulations.
Supporting FOH Staff: Assist with food and drink running to ensure high-quality, efficient service.
Stocking: Keep service stations, cupboards, and bar areas fully stocked with clean equipment.
Food Prep Assistance: Assist line cooks by peeling vegetables, portioning ingredients, or making straightforward items like salads and sandwiches under supervision Required Skills & Abilities
Capacity to work quickly in a rapid-paced, noisy, and high-pressure environment.
Strong understanding of health, safety, and sanitation protocols.
Positive communication skills and a team-oriented attitude. Job Availability: WEEKENDS ONLY

Job Type
Casual Pay: From $30.00 per hour Work

Location:
In person

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