Restaurant Manager – Marci Lou’s Burger Co. Full time | Cabramatta | $/hr + penalty rates Marci Lou’s Burger Co. makes smash burgers done properly, and we’re looking for a Restaurant Manager to run the shop day to day. You’ll have real ownership of the place. You’ll work alongside our existing manager and report directly to the owner. What you’ll be doing
Building and managing the weekly roster
Training current and existing staff on our SOPs and procedures, and making sure they’re followed on every shift
Handling cash, floats and end-of-night reconciliation
Hiring, onboarding and, when needed, managing performance and letting people go
Owning stock: ordering, receiving, rotation and keeping waste down
Running daily performance: speed, quality, cleanliness and labour against sales
Making sure rent and key bills are paid on time What we’re looking for




At least 2 years in a hospitality supervisor or management role, ideally in quick service or a busy kitchen
Confident leading a small team and having hard conversations when needed
Organised with numbers: rosters, cash and stock
Available for evenings and weekends
Food Safety Supervisor certificate, or willing to get one What you get
Full-time hours (38/week)
Penalty rates for evenings, Saturdays and Sundays
A hands-on owner and room to shape how the shop runs
Staff meals To apply, send your resume and a few lines about the last team you ran. Pay: $60,000.00 – $75,000.00 per year

Advantages:
Employee discount
Free drinks
Free food Work

Location:
In person

📌 Restaurant Manager – Marci Lou’s Burger Co Cabramatta (Australia)
🏢 Marci Lou's Burger
📍 Australia