About the role
Working as part of the kitchen team at The Lodge Wadjemup on Rottnest Island, you will support the delivery of consistent, high-quality food across hospitality operations. This is a commuter position, ideal for a Chef who wants the unique experience of working on Rottnest Island while continuing to live on the mainland. You'll be part of a busy hospitality operation delivering quality food and memorable experiences to guests in one of Western Australia's most iconic destinations.

Key responsibilities
Preparing and presenting high-quality dishes in line with established standards
Supporting the kitchen team during busy service periods
Maintaining robust food safety, hygiene and cleanliness standards
Completing food preparation and mise en place efficiently
Assisting with stock rotation, storage and minimising food wastage




Working collaboratively with chefs and the wider Food & Beverage team
Following WHS, food safety and operational procedures
Contributing to a positive, professional and supportive kitchen culture About you
Previous experience working as a Chef in a busy hospitality environment
Relevant commercial cookery qualifications
Robust understanding of food safety and kitchen hygiene requirements
Ability to work well under pressure and maintain quality during high-volume service
Reliable, organised and a strong team player
Excellent communication and time-management skills
Comfortable commuting to Rottnest Island for rostered shifts
Ability to work across a versatile roster, including weekends and public holidays

📌 Casual Chef Rottnest Island
🏢 The Lodge Wadjemup
📍 Rottnest Island