70k-80k per year + superannuation About the business and the role. We are a fully operating Italian restaurant in Byron Bay. Hailing from a small town in Tuscany, Italy, our journey began with a straightforward idea: to reinterpret Italian tradition with a contemporary approach. At Bay Pizza Lab, we combine authentic Italian craftsmanship with a robust focus on quality and innovation. We have spent years refining our techniques, studying ingredients, and perfecting our methods to deliver a dining experience that respects tradition while embracing creativity. We are looking for an experienced Chef to join our growing Italian kitchen team.
Plan and organise food preparation across all kitchen sections and ensure service is delivered efficiently and to a high standard
Prepare, cook and present a variety of dishes demonstrating skill, consistency and attention to detail




Monitor food quality at all stages of preparation and presentation and ensure compliance with menu standards
Contribute to menu development and specials, and assist with food costing, portion control and minimisation of waste
Manage ordering, stock control and storage, ensuring adequate supplies and proper stock rotation
Supervise and coordinate kitchen staff, including training, allocating duties and maintaining workflow during service
Ensure compliance with food safety, hygiene and WHS requirements, maintaining a clean and protected kitchen environment
Liaise with front-of-house and management to ensure smooth service and resolve any operational issues promptly Skills required:
At least 3 years of relevant work experience
People management
Ability to work under pressure Pay: $75,000.00 – $85,000.00 per year Work

Location:
In person

📌 Chef Byron Bay (Australia)
🏢 Bay Pizza Lab
📍 Australia