30 Oct
|
GRANGE MEAT
|
Melbourne
30 Oct
GRANGE MEAT
Melbourne
About the Role Grange Meat Co. is looking for an experienced Butcher to join our processing team. You'll cut, trim, bone and portion beef, lamb and pork to meet wholesale and quality specifications. Key Responsibilities
Cut, bone, trim and portion beef, lamb and pork to specification Prepare wholesale orders accurately and to deadline Maintain quality, yield and presentation standards Follow OHS, food safety and hygiene procedures at all times Work efficiently as part of a team to meet daily production targets About You
Trade qualification or solid experience as a butcher/boner Robust knife skills and knowledge of beef, lamb and pork cuts Reliable, safety-conscious and able to work in a cold setting
📌 Butcher Melbourne
🏢 GRANGE MEAT
📍 Melbourne