Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean
A show stopping restaurant looking out over the beach and sand dunes
Exceptional menu with a huge focus on local and seasonal food from Byron
A kitchen with many successful stories and growth prospect

About Beach

Beach Byron Bay is the North Coast’s premier restaurant and function venue - an iconic destination loved by both locals and visitors for its stunning beachfront location and panoramic views.

As part of the Fink Group, you’ll be joining one of Australia’s most respected and diverse restaurant families, which includes many of Sydney’s most celebrated venues - and Brisbane too.

Positions Available

Casual Chef de Partie

Level 5, Cook Grade 4

Monday to Friday $39.12, Saturday: $46.95, Sunday $54.77, PH $78.25 + Super + Tips

Positions Available
Experience in restaurants (the position will include Kiosk shifts, larder and prep




2+ years of professional kitchen experience, ideally in a premium à la carte environment
Passion for quality produce, local ingredients, and creative presentation
Self-motivated, skilled, and detail-oriented
A team player who thrives in a fast-paced environment
Well-presented and punctual

The Benefits
Share of chef tips
Mentorship from highly regarded industry professionals
Transparent pathways for career growth – our Senior Sous Chef started as a CDP
Family meal every day
Staff discounts across all Fink NSW and QLD restaurants
A balanced roster with rotating lunch and dinner shifts
Work in a purpose-built venue surrounded by Byron’s relaxed lifestyle, vibrant culture, and beautiful natural environment

📌 Chef De Partie Byron Bay
🏢 Fink Group
📍 Byron Bay