Lead daily kitchen operations and deliver consistently high-quality food. Work closely with the front-of-house team to keep service running smoothly.

Key responsibilities
Recruit, train and support the kitchen team
Manage food costs, ordering, stock control and waste
Prepare rosters and manage kitchen labour costs
Develop menu ideas, standardise recipes and maintain accurate recipe costing
Maintain food safety, cleanliness and hygiene standards

About you
An experienced cook ready to step into a leadership role
Solid experience in Mexican cuisine and a passion for its flavours and techniques
Confident leading, training and recruiting kitchen staff
Experienced in managing food costs and kitchen performance
Organised, calm under pressure and ready to lead by example
A practical, supportive approach and a team-first attitude

About us

Hidden Grounds is passionate about bold Mexican flavours, genuine hospitality and working together as a team.

📌 Mexican Chefs Sydney (Australia)
🏢 HIDDEN GROUNDS
📍 Australia