Catseye Pool Club by Josh and Julie Niland on Hamilton Island is seeking an experienced Chef de Partie to lead a dedicated kitchen section in a premium seafood-focused venue. You will contribute to a agile menu that reflects sustainable seafood philosophy and mentor junior team members while ensuring high standards of service.
Join a renowned culinary team on a tropical island lifestyle, with prospects for career development across Hamilton Island’s culinary portfolio.
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📌 Seafood‑centred Chef De Partie Island Luxury Kitchen Brisbane (Australia)
🏢 Hamilton Island
📍 Australia
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