Assist Head Chef with the day-to-day management of kitchen operations.
Lead kitchen service and supervise chefs and cooks during busy service periods.
Ensure food is prepared and presented to company standards.
Maintain compliance with food safety, hygiene and WHS requirements.
Manage stock ordering, receiving and storage procedures.
Conduct regular stocktakes and inventory controls.
Ensure all kitchen documentation and food safety records are accurately maintained.

About you
At least 2–3 years of experience as a Sous Chef or experienced Chef de Partie
Diploma of Hospitality Management, Commercial cookery or equivalent qualifications.
A passion for quality local ingredients and cooking with the seasons
The ability to guide and motivate a team during busy service periods




A hands‑on approach, with initiative and a keen eye for detail
Robust organisational skills and the ability to keep kitchen operations running smoothly
An interest in creating recent dishes and contributing to the evolution of the menu
A supportive, level‑headed attitude and the ability to work well with others and under pressure.
Above all, a genuine love for food, hospitality and building a positive kitchen culture.

If you’re motivated, take pride in your work, and want to grow with a supportive team, we’d love to hear from you!
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📌 Sous Chef Sydney
🏢 Job4online Pty
📍 Sydney