Chef de Partie position working across hot section, pasta and larder in a busy waterfront restaurant kitchen.

Key responsibilities
Preparing and cooking dishes to a consistently high standard
Maintaining high standards of food quality, presentation and cleanliness
Assisting with prep, stock rotation and general kitchen organisation
Working closely with the Head Chef, Sous Chef and the rest of the kitchen team

About you
Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
Solid experience on hot section, ideally including fresh pasta and pasta service
Ability to work confidently during high-volume services
Good communication and teamwork
Reliable, punctual and well organised
Positive understanding of food safety and kitchen hygiene
Positive attitude and willingness to learn

About us

Pippi's Cronulla is a busy waterfront restaurant with a supportive kitchen team and prospects to develop within the business.

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📌 Waterfront Chef De Partie: Hot & Pasta Mastery Sydney
🏢 Pippi's Cronulla
📍 Sydney