Job Description
Lead a team of waiters, hosts and baristas
Deliver exceptional customer service to regular patrons and guests
Ordering and stocktake
Roster staff and complete time sheet approvals
Daily troubleshooting
Develop and train new and existing team members
Manage and oversee a successful café and a range of functions and events on-site
Rotating roster over 6 days - Monday to Saturday with the occasional Sunday
Provide occasional support at ACMI and oversee venue operations when the Venue Manager is on leave.

About the Employer

The Fresh Collective is a Sydney and Melbourne based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and skilled waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane and Canberra including: Museums Victoria, Crafted by Matt Moran, Art Gallery NSW, Sydney and Melbourne Theatre Company and Queensland Museum.

About the Candidate




Minimum 2 year in assistant management/ supervisory experience in a busy fast paced venue.
Robust hands-on floor management experience, ideally within a premium à la carte restaurant.
Confident learning and using POS systems, reservation systems and online ordering platforms
Friendly personality, with a focus on providing top level customer service
A passion for the hospitality industry
Valid VIC RSA and bar/beverage knowledge
Full Australian work rights

Work Environment
Iconic and prestigious location
A friendly and professional team environment
Develop your career within an award-winning hospitality group
Employee perks across Fresh Collective Venues in Melbourne, Canberra, Sydney and Brisbane
Salary package at $85,000 plus super per year, National

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Hospitality & Catering Jobs

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Victoria

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Salaries

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📌 Venue Operations Lead Team & Guest Experience Melbourne
🏢 Tasmania
📍 Melbourne