Seafood wholesaling and distribution company, based in Preston and Wingfield, is seeking to fill the position of full time Seafood Process Worker.

About the role

Duties/Responsibilities: Seafood Process Worker
Process seafood by cleaning, cutting, filleting, trimming, peeling, and portioning products.
Sort, grade, inspect, weigh, pack, and label fish, shellfish, and other seafood products according to quality and production requirements.
Open and shuck oysters safely using appropriate tools, removing shells and preparing oyster meat for processing, packing, or sale while maintaining hygiene and product quality.
Operate processing equipment safely and efficiently while meeting daily production targets.
Maintain food safety, hygiene, sanitation, and workplace health and safety standards.
Store and handle seafood correctly,



including maintaining required temperatures and cold-chain procedures.
Clean and sanitize work areas and equipment, minimize waste, and assist with stock handling and dispatch.

Perks and perks

Great salary package ($79,000 to $95,000) will be rewarded to the right candidate.

Skills and experience

Ideal Candidate must be:
Previous experience in a similar role
Basic knife and machinery handling skills
Strict adherence to food safety and hygiene protocols
Knowledge of business processes, policies, and organizational practices.
Strategic thinking, robust communication and advisory skills
Attention to detail and quality focus

If this sounds like you, please send your resume to apply for this job button below.

📌 Seafood Process Worker Wingfield
🏢 Nationwide Seafoods
📍 Wingfield