Breakfast Commis Chef — Thrive In A Busy Hotel Kitchen Maitland

Breakfast Commis Chef — Thrive In A Busy Hotel Kitchen Maitland

30 Oct
|
Minor International
|
Maitland

30 Oct

Minor International

Maitland

Minor Hotels is seeking a passionate Commis Chef – Breakfast to join the AVANI Cypress Lakes Resort kitchen on a full time basis. The role supports breakfast service, prep, and ensures high-quality dishes for guests.

Requirements include Certificate III in Commercial Cookery, HACCP and OH&S; knowledge, plus solid communication and teamwork. Applicants must have Australian/Recent Zealand work rights and reliable transport.
J-18808-Ljbffr

📌 Breakfast Commis Chef — Thrive In A Busy Hotel Kitchen Maitland
🏢 Minor International
📍 Maitland

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