Atlas & Vine is a neighbourhood restaurant and wine bar located in the heart of Hobart on Liverpool Street.

Our food is driven by the seasons, local Tasmanian produce and a strong focus on creativity, fermentation and thoughtful cooking. Our menu is designed for sharing, with a relaxed approach to dining while maintaining high standards in the kitchen.

As we continue to grow, we’re looking for a passionate and motivated Junior Sous Chef to join our small, ambitious team.

The Role

This is an exciting opportunity for a chef looking to take the next step in their career, develop their leadership skills and be part of a creative, evolving kitchen.

You’ll work closely with the Head Chef and wider kitchen team, contributing to daily operations, menu development and maintaining consistency across every service.

Responsibilities include:
Running sections confidently during service.
Supporting the Head Chef & Sous with daily kitchen operations.
Contributing ideas to seasonal menus and recent dishes.
Maintaining high standards of food preparation, presentation and consistency.
Assisting with ordering, stock control and minimising waste.
Supporting and mentoring junior team members.




Maintaining a clean, organised and positive kitchen environment.

About You

We’re looking for someone who genuinely loves cooking, takes pride in their work and wants to continue learning.

Ideally, you’ll have:
Experience in a quality restaurant kitchen.
Strong organisation and attention to detail.
Confidence working independently and as part of a small team.
An interest in seasonal produce, fermentation and up-to-date cooking techniques.
A positive attitude and willingness to contribute creatively.
A desire to grow into a leadership position.
Previous sous chef experience isn’t essential. We’re equally interested in a strong Chef de Partie who’s ready for the next challenge.

What We Offer
A creative kitchen with opportunities to contribute to menu development.
The chance to work closely with quality Tasmanian producers.
A supportive, collaborative team setting.
Opportunities to develop leadership skills and progress professionally.
Full-time employment with competitive remuneration based on experience.
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📌 Junior Sous Chef Hobart
🏢 Atlas and vine
📍 Hobart