Bloom Potts Point is looking for an experienced Chef to join our small, busy kitchen team in Potts Point.
The role involves working across our à la carte service, group events, private functions and pasta classes, with a solid focus on Italian-inspired food, fresh pasta and seasonal produce.
Key responsibilities include:
Preparing, cooking and presenting dishes to a consistently high standard
Managing food preparation and service across lunch, dinner, functions and events
Preparing fresh pasta and Italian-inspired dishes
Assisting with menu development, specials and seasonal menu changes
Monitoring food quality, portion control and presentation
Managing stock rotation, storage and food wastage
Receiving and checking supplier deliveries
Maintaining food safety,



hygiene and kitchen cleanliness standards
Assisting with ordering and stock control
Working independently during service when required
Coordinating with other chefs and front-of-house staff to ensure smooth service
Training and supervising junior kitchen staff where required
Supporting the Head Chef/venue management with the day-to-day operation of the kitchen
The successful candidate will have professional commercial kitchen experience, solid organisational skills and the ability to work calmly and independently in a busy hospitality setting.

📌 Full Time Chef Potts Point
🏢 Gillo Enterprises
📍 Potts Point