Chef, Cook, Floor manager, Wait Staff / Casual, Part Time, Full time
482, 491, 494 Visa Eligibility
Wara Sushi is a sushi train restaurant that started in Brisbane, Queensland, Australia in ****.
Our mission is to combine fresh ingredients and creative recipes to bring recent experiences to our customers.
We currently have 22 stores across Australia, with a large team of employees who work together to grow Wara Sushi.
We offer sponsorship opportunities for eligible candidates.
Those who qualify will proceed with sponsorship after a performance check.
We support SID(482), 491 and 494 visa options.
***Hiring process for full-time and part-time positions: Employees will initially be hired as casual employees and undergo a performance evaluation period of a minimum of 2 weeks and up to 3 months.
If their performance is assessed as suitable for long-term employment, they may be offered a transition to a full-time or part-time position.
Current Recruiting Locations
QLD: Townsville, Cairns, Bundaberg, Sunshine Coast, Brisbane, Logan
WA: Rockingham
VIC: Geelong
Position: Cook/Chef/Floor Manager/Wait Staff/Roll Maker/Store Manager/Assistant Store Manager/Shift Leader
Candidates may apply for multiple positions based on their experience and interest in any available role.
Please note that applications may not be available for certain locations depending on current hiring needs and business requirements.
Contract terms: Full‐time, Part‐time, Casual
Salary:
Salary range: $67k-$80k (38‐hour contract)
Note: Superannuation of 12% is paid separately.
Casual Pay Rates:
Introductory Level (First 3 months):Weekdays: $*****/hr
Weekends: $*****/hr
Public Holidays: $*****/hr
Level 1 (Automatic increase after 3 months of employment):Weekdays:



$*****/hr
Weekends: $*****/hr
Public Holidays: $*****/hr
Note: Superannuation of 12% is paid separately.
Experience:
Japanese cuisine experience is not required, but Australian qualifications are preferred.
Minimum of 1+ years commercial kitchen experience is required.
The required 1+ years commercial kitchen experience must include Asian cuisine experience.
Position Responsibilities by Role
Store Manager / Assistant Store Manager
Oversee the entire store's operations while working on‐site
Manage all tasks in the store and supervise staff
Monitor and maintain service quality
Handle maintenance and operational management
Train and develop staff
Manage store inventory and wastage
Chef
Prepare and cook all types of food
Adhere to hygiene and safety regulations
Manage kitchen sections
Monitor food quality throughout all service stages
Discuss food‐related issues with management, kitchen, and floor staff
Train staff, Manage deliveries
Accurately manage food inventory
Order ingredients and supplies
Cook
Prepare ingredients, Cook food according to company standards
Maintain kitchen hygiene, Manage inventory and supplies
Collaborate with the team
Floor Manager
Manage staff schedules and assignments
Handle customer complaints and questions
Keep the restaurant clean and hygienic
Make sure orders and service run smoothly
Monitor and restock inventory
Check sales and suggest improvements
Train new and current staff
Ensure safety and handle emergencies
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📌 Wara Sushi Chef, Cook, Floor Manager (Full Time, Part Time, Casual) (Townsville)
🏢 Wara Sushi
📍 Townsville