Join one of regional Australia's most unique hospitality destinations. Combining an award-winning café, artisan chocolate experiences, cellar door, functions and an operating whisky distillery, Corowa Distilling Co welcomes locals and visitors from across Australia.
We are seeking an experienced Café & Hospitality Manager to lead our front-of-house team, drive exceptional customer experiences, and work closely with our hospitality leadership team to deliver outstanding service across the business.
About the role
As Café & Hospitality Manager, you will be responsible for leading our front-of-house operations and fostering a positive, high-performing team culture. This is a hands-on leadership role suited to someone who thrives in a fast-paced environment, enjoys developing people, and takes pride in creating memorable customer experiences.
Key responsibilities
Leading, supervising, mentoring and developing a team of approximately 14 front-of-house employees
Managing day-to-day café operations to ensure exceptional customer service and efficient service delivery
Working closely with the Kitchen Manager and Functions Manager to ensure seamless operations across departments
Supporting event preparation, staffing coordination and service delivery for functions and special events
Maintaining high standards of presentation, cleanliness, workplace safety and customer experience
Managing opening and closing procedures, cash handling, reconciliation and shift reporting
Ensuring compliance with RSA requirements, WHS obligations,



food safety standards and company policies
Assisting with rostering, recruitment, onboarding, training and operational planning
Monitoring stock levels, conducting stocktakes and assisting with ordering and inventory control
Leading by example and stepping into service during busy periods when required
About you
Proven experience in hospitality management or a senior supervisory role
Strong leadership skills with the ability to motivate, mentor and support a diverse team
Excellent communication, organisational and problem-solving abilities
A collaborative approach and the ability to work effectively across café, kitchen, retail and functions teams
Confidence managing busy service periods while maintaining high service standards
Experience handling customer concerns professionally and effectively
High standards of presentation, professionalism and customer care
A hands-on attitude and willingness to support your team wherever needed
Current RSA certification, or willingness to obtain prior to commencement
Why Join Us?
Market-competitive salary $75,000-$85,000 plus superannuation
Work across café, functions, whisky, retail and chocolate experiences
Supportive and collaborative leadership team
Professional development and leadership growth opportunities
Staff discounts across our café, whisky and chocolate range
Rotating fortnightly roster available to support work-life balance
Cafe operating hours open from 9am-4pm daily, closed Christmas Day
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📌 Café & Hospitality Manager (New South Wales)
🏢 Corowa Distilling
📍 New South Wales