29 Oct
|
IHG Hotels & Resorts
|
Perth
29 Oct
IHG Hotels & Resorts
Perth
Holiday Inn Perth City Centre is seeking a proactive Sous Chef to lead a rapid-paced kitchen, influence menus, and drive quality and consistency.
You will work closely with the Head Chef, manage stock and costs, coach staff, and help with rostering in a global hotel brand.
Join a team that values work-life balance, growth opportunities, and competitive pay, with perks including staff meals, discounts, and wellbeing initiatives.
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📌 Lead Sous Chef - High-Volume Hotel Kitchen (Perth)
🏢 IHG Hotels & Resorts
📍 Perth