Chef De Partie: Elevate Dishes In A Fast-Paced Kitchen (South Australia)

Chef De Partie: Elevate Dishes In A Fast-Paced Kitchen (South Australia)

29 Oct
|
EVT
|
South Australia

29 Oct

EVT

South Australia

EVT, owner of Rydges Pit Lane, is seeking a Chef de Partie to join our busy kitchen team.
You'll produce high quality dishes across services in line with hotel standards and work closely with fellow chefs.
We prize a passion for quality produce, robust organisation, and a collaborative, can-do attitude.
Experience as Chef de Partie is highly regarded; hygiene and safety are non-negotiable.
#J-*****-Ljbffr

📌 Chef De Partie: Elevate Dishes In A Fast-Paced Kitchen (South Australia)
🏢 EVT
📍 South Australia

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