Along the illustrious Chapel Street, The Olsen Melbourne – Art Series , is a masterpiece in itself, infused with the creations of esteemed Australian landscape artist Dr John Olsen.
Offering boutique luxury accommodation including apartment-style studio suites, spacious one and two-bedroom suites, on-site Spoonbill Restaurant welcoming up to 80 guests daily from breakfast until late, and Two Wrongs Bar that can accommodate up to 100 guests.
In Melbourne, you will not be short of things to do in your leisure time!
Immerse yourself in the restaurant and bar scene or embark on a short tram ride to the Royal Botanic Gardens, and for a dose of artistic inspiration, explore the captivating National Gallery of Victoria.
Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests.
Working closely with all members of the kitchen brigade,



your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines Provide guidance and training to junior kitchen staff, helping them grow in their roles Keep the kitchen clean, safe, and organised, with a robust emphasis on food safety standards Skills

📌 Chef De Partie (Melbourne)
🏢 Accor
📍 Melbourne