Global Vision Recruitment on behalf of Blu Ginger Investment Pty Ltd trading as Blu Ginger Indian Restaurant
Date Posted: 27 October **** ABN: ************** Position: Chef Employment: Full time Hours: 38 hours per week Salary: AUD $80,000 – $85,000 per annum + 12% superannuation Work Location: ****** Genge Street, Canberra ACT ****
Blu Ginger Indian Restaurant is an established Indian restaurant located in the heart of Canberra. Having served the Canberra community for approximately a decade, the restaurant has developed a strong reputation for providing quality Indian cuisine and an authentic dining experience.
Duties & Responsibilities as a Chef:
Preparing for service and cooking dishes as per the menu and recipes provided.
Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
Ensure the consistent execution of recipes, presentation, and portion control.
Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
Monitoring quality of dishes at all stages of preparation and presentation.
Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood,



poultry and ingredients to ensure a burst of flavour in every bite.
Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
Rostering of kitchen staff and managing labour cost.
Manage inventory levels, order supplies, and control food costs to meet financial targets.
Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
Facilitating special events & functions
Meeting Food Cost Budgets and other KPIs set by the Management.
Qualifications:
Certificate IV in Kitchen Management or Relevant qualifications.
Skills and other requirements for the position:
Have a minimum of one-year full-time work experience as a chef.
Ability to work under pressure.
Awareness of food safety and hygiene standards.
Have knowledge of Food Handling and Food Safety procedures.
Excellent presentation and communication skills.
Have a passion for cooking.
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📌 Chef (Blu Ginger Indian Restaurant) (Canberra)
🏢 Global Vision Recruitment
📍 Canberra