Chef – Canberra Southern Cross ClubThe Canberra Southern Cross Club is currently seeking a dynamic and suitably qualified chef to join our team.
If you possess the right skills, experience, and a genuine love for creating exceptional food experiences, we want to hear from you!
Salary: $79,****** – $84,****** per annum (AUD)Main responsibilities
Take responsibility of a busy kitchen while preparing and cooking a wide variety of dishes.
Maintain high standards of cleanliness, safety, and hygiene in all kitchen areas.
Supervise cooks and kitchen attendants where preparation is required.
Support the Executive Chef, Head Chef, Sous Chef, and broader kitchen team to ensure food preparation is technically correct, cost-effective, and in line with budgets.
Assess food products to consistently meet CSCC quality standards.
Requirements
Minimum one year experience in wood-fire pizza preparation and cooking, specifically for Neapolitan hand stretched pizzas.
Diploma in Commercial Cookery or equivalent qualification.
Minimum one year of experience in a rapid-paced, high-volume kitchen.
Experience in clubs or hotels preferred.




Strong team player with leadership and coaching abilities.
Ability to work well under pressure while maintaining consistency and quality.
Responsibilities:
Prepare and cook a variety of dishes according to established recipes and standards.
Assist in menu planning and development, ensuring seasonal and local ingredients are utilised.
Maintain cleanliness and organisation of the kitchen and work areas.
Ensure compliance with food safety and hygiene regulations.
Collaborate with kitchen staff to ensure efficient service during busy periods.
Monitor stock levels and assist with inventory management.
Participate in training and development opportunities to enhance culinary skills.
Qualifications:
A passion for cooking and a desire to learn and grow in the culinary field.
Basic knowledge of food preparation and cooking techniques.
Ability to work in a fast-paced environment and under pressure.
Strong communication and teamwork skills.
Flexibility to work various shifts, including evenings and weekends.

📌 Chef (Australia)
🏢 Canberra Southern Cross Club
📍 Australia