elka bakery has quickly built a strong reputation across multiple locations as producing quality sourdough breads and pastries.

As baker, you will work with the Head Baker and Head Pastry chef to assist in the preparation and baking of sourdough bread, pastries and croissants.

Qualifications & experience

- 2 years+ experience in bakery production including mixing and baking and be prepared to work to a high standard

- A robust understanding of bread production and sourdough breads

- Excellent team worker with strong communication skills

- Strong organizational and time management skills

- Excellent food hygiene standards

Tasks & responsibilities

- Assisting in the production and prep for the next day ahead

- Maintaining freshness and stock level of goods

- Upholding cleanliness of your section

- Following production schedules and procedures

- Preparation and rotation of ingredients for daily production

- Other general duties as required such as cleaning

- The work involve early morning starts and availability to work a seven days rotating roster.

****Casual position - Award rate

📌 Baker (Heidelberg)
🏢 The Trustee for Daley & Younan Trust
📍 Heidelberg