Job Description

We’re looking for an experienced and passionate Head Chef to lead our main kitchen and play a key role within our broader culinary operation.

This is a hands-on leadership position where you’ll oversee the day-to-day kitchen operation, lead and develop your team and ensure consistently high standards across food quality, presentation and service.

While the main kitchen will be your primary focus, you’ll have the prospect to work across the resort’s wider culinary operation, supporting events, banquets and other Food & Beverage experiences when required.

What you’ll be doing:

- Lead the main kitchen operation across preparation, production and service
- Oversee food quality, presentation and consistency across all services
- Lead,



coach and develop the culinary team and foster a positive kitchen culture
- Work closely with the Executive Chef and Food & Beverage leadership team
- Support the delivery of conferences, weddings, functions and large-scale events
- Contribute to menu development and bring creativity to the guest experience
- Manage food costs, ordering, stock control and kitchen resources
- Ensure compliance with food safety, HACCP, WHS and Accor standards
- Collaborate across the resort to support a seamless and consistent culinary experience

📌 Head Chef (Sunshine Coast)
🏢 Novotel
📍 Sunshine Coast