Meat Cutting (Sydney)

Meat Cutting (Sydney)

30 Oct
|
TS Holding
|
Sydney

30 Oct

TS Holding

Sydney

TS Holding in Sydney is seeking a dedicated butcher to join its kitchen team. The role focuses on meat preparation and cutting, with training and development available.

You should have at least 2 years' professional kitchen experience, solid knife skills, and a willingness to learn advanced meat-cutting techniques. Visa with full working rights in Australia required; WHV applicants not eligible. This is a full-time, five-day-per-week position with the opportunity to grow within the team.

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📌 Meat Cutting (Sydney)
🏢 TS Holding
📍 Sydney

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