Marriott International in Sydney seeks a hospitality professional to prepare meals to high standards, maintain kitchen procedures, and support the Food & Beverage team in a busy hotel workplace.
You will ensure quality, safety, and presentation while collaborating with cooks and service staff to deliver exceptional guest experiences. This role requires a Certificate IV in Commercial Cookery or equivalent and a passion for service excellence.
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📌 Commis Chef — Luxury Hotel Kitchen Career (Sydney)
🏢 39140
📍 Sydney
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