The successful candidate will be responsible for supporting and managing the day-to-day operation of the kitchen. This position requires experience in Italian cuisine, breakfast service and bakery preparation.

Key responsibilities

Plan, prepare and cook Italian dishes, breakfast items and baked goods.

Manage daily kitchen operations and coordinate food preparation and service.

Develop and update menus in consultation with management.

Monitor food quality, presentation and portion control.

Ensure dishes are prepared consistently and in accordance with established recipes.

Manage stock levels, place orders and minimise food waste.

Check the quality and freshness of ingredients.

Maintain food safety, hygiene and workplace safety standards.

Ensure the kitchen and food preparation areas remain clean and organised.

Train,



supervise and coordinate kitchen staff where required.

About you

A relevant commercial cookery qualification, such as Certificate IV in Commercial Cookery or an equivalent qualification.

At least two years of relevant professional experience as a Chef.

Demonstrated experience preparing Italian cuisine, breakfast dishes and bakery products.

Knowledge of food safety and hygiene requirements.

Strong organisational and time-management skills.

Ability to work effectively in a busy kitchen setting.

Ability to work rostered shifts, including weekends and public holidays.

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📌 CHEF – FULL-TIME (Melbourne)
🏢 mojaju 2 pty
📍 Melbourne