Macelleria Newtown, 73-75 Enmore Road Newtown is looking for a qualified Chef. The normal working hours are 38hr/week.

Requirements

- Certificate IV in Commercial Cookery or higher
- Have a passion for cooking,
- Be able to organise production schedules
- Have knowledge of Food Handling and Food Safety procedures
- Have a reliable form of transportation
- Able to Work well under pressure
- Able to demonstrate solid leadership skill and be a team player
- Need to have sound knowledge on steaks
- 2 years or plus of experience in commercial cookery
- Must have valid visa to work in Australia

Tasks

- Preparing various food items as per the menu
- Prepare daily production list
- Planning menus,
- Estimating food cost, ordering food supplies, receiving and checking stock to ensure suitable for use.
- Guiding and giving direction to other kitchen staff




- Ensure all recipes, food preparations and presentations meet the business specification and commitment to quality.
- Ensure that all station remain stocked before and during the working period.
- verify other staff follow all recipes and portion servings correctly
- Ensuring proper sanitization of working stations, storage area and entire kitchen area.
- Places food and supplies orders as directed.
- Train kitchen staff and junior staff.
- Organize kitchen meeting to discuss various problem and provide solutions
- Managing staff level in the kitchen area

Pay: $79,423.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Sydney)
🏢 Macelleria Newtown
📍 Sydney