Unlike a typical café management role, you won't need to manage bills or suppliers, allowing you to focus on what matters most: leading the team, delivering excellent customer service, running a smooth café.

Usual working days will be 5 days per week, typically Wednesday to Sunday but we are looking for someone that can be adaptable to work up to 7 days on occasion.

Key responsibilities

Manage day-to-day café operations including staff rosters, inventory control, and quality assurance.

Manage store opening hours during public holidays and closure periods on Google, Facebook, Too Good To Go and other online services.

Lead, train, and mentor our team of café assistants.

Drive sales and maintain a welcoming, high-energy environment for local workers and pie enthusiasts.

Ensure strict compliance with food safety and hygiene standards.

Develop and maintain delivery food applications (Uber, Door Dash, etc.).

About you





A "hands-on" leadership style with excellent customer service and communication skills.

IT savvy – experience in managing café/restaurant related software applications.

Passionate about Australian food culture and the iconic Garlo's brand.

Support from an experienced Head Office team who provide administrative backing, systems and guidance.

Free allocation of pies each week.

Great work-life balance: 2 week shutdown over Christmas & we shut for all public holidays.

A supportive and inclusive workplace that values its people.

About us

Garlo's Pies is a proudly 100% Australian-owned family business renowned for crafting premium-quality pies and pastry products. We service over 400+ food service customers, major supermarkets, airlines across Australia, and export to 9 countries worldwide.

📌 Cafe Manager (Sydney)
🏢 Garlos Pies
📍 Sydney