Culinary Supervisor – Front of House for Corporate Events (Townsville)

Culinary Supervisor – Front of House for Corporate Events (Townsville)

30 Oct
|
Narooma
|
Townsville

30 Oct

Narooma

Townsville

Restaurant Associates is seeking a Culinary Supervisor to manage buffet and banquet setups and work with event teams to ensure protected delivery of food from the Central Production Unit to event sites. The role is based in Sydney CBD and operates Monday to Friday within corporate hours.

This full-time position offers $82,800 per annum plus 12% super, with opportunities for career development within Compass Group and Restaurant Associates.

📌 Culinary Supervisor – Front of House for Corporate Events (Townsville)
🏢 Narooma
📍 Townsville

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