South Bunbury Community Aged Care is seeking a passionate Weekend Chef to join the founding team of our brand-new 180-bed aged care home opening in November 2026.
This is a rare opportunity to help shape the dining experience from day one, working in a modern, purpose-built commercial kitchen as part of our initial commissioning team.
Permanent Part-Time
Saturdays & Sundays, 9:00am - 5:00pm
No late nights or split shifts
Up-to-date commercial kitchen environment
Supportive, values-driven team
Why You'll Love It Here
We are a friendly, focused and values-driven team committed to delivering the best CARE to our residents:
Collaboration
Accountability
Respect
Empathy
As a purpose-driven not-for-profit organisation, we value and support our staff. Benefits include:
- Package up to $18,550 tax-free for living expenses, dining and parking
- Staff discounts at JB Hi-Fi, Endota Spa and more
- CommBank Workplace Banking
- Novated leasing opportunities
- Superannuation salary sacrifice options (HESTA)
- Supportive leadership and team culture
About the Role
You will be responsible for preparing and delivering high-quality meals that enhance the health, wellbeing and enjoyment of our residents, while maintaining exceptional food safety and service standards.
Working as part of a multidisciplinary team, you will help create positive dining experiences and support residents with a range of nutritional and dietary requirements.
To Be Successful, You Will Have:
- Trade-qualified Chef
- Current Food Safety Supervisor qualification (Essential)
- Experience in commercial, hospitality or aged care kitchens
- Knowledge of modified and special dietary requirements
- Strong food safety and compliance practices
- Excellent communication and teamwork skills
- Positive, team-focused attitude
- Police check for successful applicants
Apply now and help create exceptional dining experiences as part of the founding team at South Bunbury Community Aged Care.
📌 Weekend Chef (South Bunbury)
🏢 For Purpose Aged Care
📍 South Bunbury
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