The Westport Club in Port Macquarie is seeking an experienced Sous Chef to lead a high-volume kitchen alongside our Head Chef, developing people and maintaining high culinary standards.
You will oversee day-to-day operations, mentor chefs and apprentices, ensure quality and presentation across outlets, and contribute to menu development and cost control in a agile hospitality setting.
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📌 Lead Sous Chef — High-Volume Kitchen & Team Development (Port Macquarie)
🏢 The Westport Club
📍 Port Macquarie
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