Full-time position, 5 days per week. Stable, ongoing employment with training and development in meat preparation and cutting. Opportunity to develop your skills and progress within the kitchen team.
Key responsibilities
Meat preparation and cutting
About you
Minimum 2 years of qualified kitchen experience
Good knife skills and a strong understanding of kitchen operations
Willing to learn and develop meat-cutting skills
Hardworking, reliable and able to work well as part of a team
Looking for a long-term position
Experience in Korean cuisine or Asian cuisine is highly regarded
Must hold a visa with full working rights in Australia
Working Holiday Visa (WHV) applicants are not eligible
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📌 CHEF – FULL-TIME | 5 DAYS | KOREAN CHEFS PREFERRED (Sydney)
🏢 TS Holding
📍 Sydney
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