mojaju 2 pty in Melbourne is seeking a skilled chef to manage day-to-day kitchen operations, with a focus on Italian cuisine, breakfast service and bakery preparation. You will plan, prepare and cook a range of dishes, supervise staff and help maintain high standards across service.
The ideal candidate has a commercial cookery qualification and at least two years of qualified experience, with knowledge of food safety, strong organisational skills, and the ability to work weekends and public