We’re looking for a line cook who doesn’t flinch when the dockets start stacking up. You’ll work across the fryer, share plates and ramen line, backing up our chefs and keeping the food moving fast, hot and consistent.
Key responsibilities
Work across the fryer, share plates and ramen line during service
Run the fryer — cooking to temp and timing dishes so the whole table's order hits the pass together
Cook and plate to our recipes, so every dish comes out the same every time
Set up, stock and clean down your station
Filter and change fryer oil
Daily prep, labeling and stock rotation
Follow our food safety standards
About you
Some experience in a commercial kitchen (line, fryer or prep)
Quick and organised during a rush
Happy to move between stations and take direction from our chefs
Reliable — you turn up when rostered and give notice if anything changes
Full working rights in Australia
Japanese or Asian kitchen experience (bonus but not essential)
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📌 Line Cook – The Dojo Ramen Bar, Northcote (Melbourne)
🏢 The Dojo Ramen Bar
📍 Melbourne
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