Sydney Restaurant Group is seeking a Head Chef for Aqua Dining at Milsons Point, Sydney. This hands-on leadership role requires delivering outstanding food, leading a high-performance brigade and driving commercial results in a premium dining workplace.
You'll partner with SRG's Executive Chef and Head of Culinary to translate culinary direction into exceptional execution, build a culture of accountability, and shape Aqua's next chapter in a landmark harbour setting.
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📌 Head Chef – Sydney Harbour Fine Dining
🏢 Sydney Restaurant Group
📍 Sydney
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