Blu Ginger Indian Restaurant in Canberra is seeking a Chef to join our kitchen team on a full time basis. You will prepare, cook and present a variety of dishes, oversee daily kitchen operations, and work with front-of-house staff to deliver an excellent dining experience.
The role requires at least one year of full-time chef experience, Certificate IV in Kitchen Management, strong food safety knowledge, and excellent presentation and communication skills.
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📌 Head Indian Kitchen Chef | Menu Design & Leadership (Canberra)
🏢 Global Vision Recruitment
📍 Canberra
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