Modus Operandi Brewing Co. in Western Sydney is seeking a Weekend Line Cook/Chef de Partie to join a professional, fast-paced kitchen. You will rotate across sections, maintain high standards, and contribute to a structured kitchen environment with explicit leadership.
The role emphasizes reliability, a strong work ethic, and a willingness to learn and grow within a long‑term team. Competitive pay, meals, and on-site parking are among the benefits.
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📌 Weekend Line Cook: Growth, Stability & Structured Kitchen (Sydney)
🏢 Modus Operandi Brewing
📍 Sydney
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