Port Noarlunga Tavern, part of the RD Jones Group, seeks a Head Chef to lead the Sous Chef and kitchen team in delivering high-quality, consistent dishes. The role requires passion for presenting quality food and solid leadership across a 7-day roster.
You will contribute to hygiene, food safety and cost management while guiding the team to meet budget targets and elevate guest experiences.
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📌 Lead Head Chef - Coastal Kitchen & Team Leadership (Adelaide)
🏢 RDJones Group
📍 Adelaide
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