The Royal Motor Yacht Club of NSW is seeking a Chef de Partie to maintain high culinary standards within our newly renovated dining facilities. You will work alongside the Executive Chef, manage your section, and contribute to a professional, ambitious team focused on exceptional food and memorable dining experiences.
Join our waterfront Point Piper venue and help deliver outstanding dishes, maintain food quality, and support junior chefs in a quick-paced kitchen environment.
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📌 Chef de Partie — Waterfront Club, New Kitchen, Growth (Sydney)
🏢 Royal Motor Yacht Club of NSW
📍 Sydney
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