Lucas Collective Sydney is seeking top chefs to join our premium, a-la-carte restaurant team. This outpost of our Venetian-style concept blends grandeur, a lauded wine program and a wood-fired oven and Josper grill, with an emphasis on exceptional service and high-performance teams.
We value exemplary leadership, staff development and solid budgeting discipline, offering growth opportunities across our brands, including Grill Americano, Chin Chin and Maison Batârd.
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📌 Chef de Partie – Premium Grill & Wood Oven (Darwin)
🏢 The Lucas Collective
📍 Darwin
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