Cartier is seeking an Operations & Hospitality Manager to lead boutique operations for the SEAO region, reporting to the Boutique Director. The role focuses on optimizing performance, profitability, and client experience while cultivating a high-performing, client-centric team that upholds Maison standards.
You will drive daily operations, recruit and mentor the team, maintain brand image and hospitality excellence, oversee stock and digital tools, and ensure compliance and maintenance.