Minor DKL Food Group, including The Coffee Club, seeks a hands-on Culinary Development Specialist to drive new food and beverage concepts from idea to store execution. You will work with the Head of Product and NPD teams to refine recipes, test flavors and ensure commercial viability across a multi-brand hospitality workplace.
You will experiment, taste, test and balance creativity with brand standards, COGS targets and operational practicality, developing menus that excite customers and are
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📌 Culinary Development Specialist — Menu Innovation & Trials (Brisbane)
🏢 The-Coffee-Club-b92521cc
📍 Brisbane
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