The Cauliflower Hotel in Sydney's Waterloo invites an experienced Head Chef to lead day-to-day kitchen operations, ensuring exceptional food quality, consistency, and profitability. You will mentor a dedicated team and coordinate closely with front-of-house management.
Key responsibilities include designing menus, controlling costs, rostering staff, and maintaining HACCP and OHS standards to deliver premium dining experiences at a vibrant pub and event venue.
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📌 Head Chef: Lead Creative Menus & Profitability (Waterloo)
🏢 Cauliflower Hotel
📍 Waterloo
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